Easy Roasted Vegetables Recipe
Ingredients: 2-3 cups of mixed vegetables (such as carrots, potatoes, sweet potatoes, parsnips, Brussels sprouts, cauliflower, or beets) 2-3 tablespoons olive oil 1-2 teaspoons dried herbs (like thyme, rosemary, oregano, or a mix) Salt and pepper to taste Optional: 2-3 cloves garlic, minced, or 1 tablespoon balsamic vinegar for extra flavor Instructions: Preheat the oven: […]