Chole, also known as Chana Masala, is a popular North Indian dish made with chickpeas, aromatic spices, and a rich, tangy tomato-based gravy. It’s commonly served with rice, bhature (deep-fried bread), or roti. Here’s a simple yet flavorful recipe to make Chole at home. Ingredients: For Cooking Chickpeas: 1 cup dried chickpeas (or 2 cups […]