Mooli paratha Here’s how to make Mooli paratha, a tasty Indian flatbread filled with grated radish that is made simply: Ingredients: For the dough: 2 cups whole wheat flour (atta) Water, as needed Salt, to taste 1 tablespoon oil or ghee For the filling: 2-3 medium-sized radishes (Mooli), peeled and grated 1 green chili, finely […]