Sabu dana Khichdi Recipe: In Hindu culture, Sabu dana Khichdi, a well-known Indian dish made with soaked tapioca pearls (sago), is usually eaten during fasting periods. It’s tasty, nourishing, and simple to make. The following is a basic recipe for Sabu dana Khichdi: Ingredients: 1 cup Sabu dana (tapioca pearls) 2 medium-sized potatoes, peeled and […]